Food presentation and styling
For the presentation and styling of food, the choice of color palette is crucial. The colours should emphasise the freshness, naturalness and quality of the food. This colour palette 'Natural Freshness: Greens and Earth Tones' is ideal for showcasing fruits, vegetables, herbs and natural products. The sage greens, olive greens and pistachio greens give a fresh, healthy vibe and are ideal for the presentation of salads and green smoothies. The earth tones such as sand beige, rust brown and chocolate brown perfectly set the scene for cereal products, nuts and strawberries. Mustard yellow and caramel add a warm, inviting touch to sweet treats such as honey or caramels. The combination of these colours creates a harmonious balance and an appealing visual representation that takes food presentation and styling to a new level.