Food presentation and styling
In food presentation and styling, colours play a crucial role in conveying freshness and naturalness. The 'Freshness and naturalness in the kitchen' colour palette includes a variety of colours that delight the eye and whet the appetite. Creamy white stands for purity and freshness, while sage greens and pistachio greens represent the naturalness of fresh vegetables. Buttery yellow and corn yellow are reminiscent of sun-ripened fruits and vegetables. Terracotta and rosewood convey the warmth of freshly baked bread and pastries. Blueberry blue and lavender are reminiscent of fresh berries and give the palette a cool freshness. Peach pink and vanilla cream complete the palette with a soft, inviting touch. Clay colors add a rustic touch and symbolize the connection with nature. These colors are ideal for designing kitchens, presenting food in restaurants, styling cookbooks and food blogs, and packaging organic food and natural products.